BOOKINGS (+34) 915 32 54 49

OPEN FROM MONDAY TO SATURDAY 13:30 - 16:30 • 20:30 - 24:00

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At La Tasquita de Enfrente, we want people to enjoy the experience and ambience
just as much as their meal
La Tasquita de Enfrente is a restaurant located on Calle Ballesta, one of the most traditional areas of Madrid, and it is about to celebrate its fifth decade as a gastronomic reference in and outside of Madrid.
JJuanjo López has been able to maintain the tradition of the restaurant, fusing it with modern day cuisine, without losing that special touch of the traditional. An elegant cuisine, endorsed by the most sophisticated palates in Spain and throughout the world.

"The basis of our cuisine is quality ingredients, prepared with simple recipes that recognize authentic flavors."
La Tasquita de Enfrente offers market cuisine prepared based on seasonal produce and high quality. Products 100% Spanish origin, which is one of the hallmarks of the Tasquita in front and the high priority of Juanjo and his team.
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"We decided to quit our jobs, hang up our ties and believe in our dream with just 8 tables and all the passion in the world." - Juanjo López Bedmar
The history of La Tasquita de Enfrente is the history of a family business which has evolved and adapted over time but maintains both the authenticity and richness of the past and the personal, friendly service of its owner. La Tasquita de Enfrente has been in business nearly 50 years. The business was started by Juanjo Lopez’ father, who ran it in a small inn on Ballesta street, just across from the Gran Tasca. The restaurant offered traditional dishes from Madrid like tripe, fried potatoes, etc
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  • White asparagus, wild asparagus and sea anemones.
  • Perrechicos (spring mushroom) with galician peas and mushroom infusion.
  • Perrechicos (spring mushroom) with galician peas and mushroom infusion.
  • Bluefin Tuna with anchovies from Santoña.
  • Bluefin Tuna with anchovies from Santoña.
  • Ajoblanco with Txangurro (spider-crab).
  • Ajoblanco with Txangurro (spider-crab).
  • Russian salad with Ventresca de Bonito (artisan preserved tuna belly) and anchovies from Santoña
  • Russian salad with Ventresca de Bonito (artisan preserved tuna belly) and anchovies from Santoña
  • Octopus stew
  • Octopus stew
  • Black butter stingray
  • Black butter stingray
  • Tear peas (from the coast) on its own pod cream.
  • Tear peas (from the coast) on its own pod cream.
  • Tudela artichokes
  • Tudela artichokes two textures.
  • Roasted beef marrow with caviar and potato cream.
  • Roasted beef marrow with caviar and potato cream.
  • Wild strawberries.
  • Pannacotta with ild strawberries.
  • Fake torrija.
  • Fake torrija.
  • White asparagus and wild asparagus.


Reservations

To book a table we have an online booking system or we can be reached by phone at + 34 915325449

Opening hours:
From Monday to Saturday
Lunch: 13:30 -16:30
Dinner: 20:30 - 24:00

In order to guarantee your reservation we will send a confirmation email that should be answered before 13:30 (lunch)and 17:00 (dinner) on the reservation day. After that the table will be released.

La Tasquita de Enfrente is a small restaurant devoted to seasonal products. With only 30 seats, we can acommodate up to 6 people.

Thank you for your kind understanding and coopertaion

Where
Honors

| Calle Ballesta, 6 28004 MADRID | Teléf: +34 915325449 | tasquitadeenfrente@gmail.com